Peach Pie, piece on serving knife pulling out of baked pie. Peach Pie

Peach Pie

Posted on Sep 5, 2018

Homemade peach pie made with seasonal, fresh peaches and a perfectly flaky, crispy crust made with lard and butter.  This is the quintessential summer fruit pie! Summer peach season is in full swing.  I’ve been having a blast with peaches this year.  Peach bellinis, grilled peaches and peach pie.  I’ve made peach pie twice so …

Read More →

No Work Chicken thighs in baking dish No Work Chicken

No Work Chicken

Posted on Jul 24, 2018

No Work Chicken ~ just marinate and bake.  Use boneless chicken breasts or chicken thighs, marinate in a delicious honey-soy-curry sauce for an easy and delicious weeknight chicken dinner. This post has recently been updated to make with bone-in chicken thighs, as well as with boneless chicken breasts. The past month and a half have …

Read More →

Fresh Blackberry Crisp in baking dish with ice cream and spoon. Fresh Blackberry Crisp

Fresh Blackberry Crisp

Posted on Jul 23, 2018

Fresh blackberry crisp made with just-picked blackberries from the farm ~ the best summer dessert, with a scoop of vanilla ice cream, of course! I absolutely love fresh berries in the summer and if they’re local, even better.  Just so fresh and bursting with flavor.  The farm near my house has blackberries you can pick, …

Read More →

Pasta with Lemon, Asparagus, Artichokes and Prosciutto in large skillet Pasta with Lemon, Asparagus, Artichokes and Prosciutto

Pasta with Lemon, Asparagus, Artichokes and Prosciutto

Posted on Jul 9, 2018
One Comment

Pappardelle pasta in a creamy lemon sauce with asparagus, artichokes and prosciutto. With spring comes fresh asparagus, and all the ways I can think of to use it before it disappears.  On the grill, sautéed, steamed, in risotto ~ we love the stuff.  And this year, I made a creamy, dreamy pappardelle pasta with lemon, asparagus, …

Read More →

St. Louis BBQ Pork Steaks in an enamel pan for serving St. Louis BBQ Pork Steaks

St. Louis BBQ Pork Steaks

Posted on Jun 20, 2018

St. Louis BBQ pork steaks, a regional specialty ~ doused in BBQ sauce and slow cooked on the grill until tender. I’ve moved around quite a bit since college, staying mostly in the Midwest.  Always takes some getting used to new digs, and there’s always new food to try that’s unique to the city or …

Read More →

Southern fried green tomatoes, on a white plate Southern Fried Green Tomatoes

Southern Fried Green Tomatoes

Posted on Jun 14, 2018

Easy, crispy southern fried green tomatoes, with optional spicy Louisiana rémoulade sauce ~ an iconic classic in the South. Last summer, a lot of people came to the farm stand I worked at for green tomatoes.  Not the red, ripe ones we were famous for, they wanted the green ones for fried green tomatoes.  Many …

Read More →

Slice of chocolate cream pie held above the pie Chocolate Cream Pie

Chocolate Cream Pie

Posted on Jun 1, 2018

Chocolate cream pie ~ rich, dark chocolate pastry cream topped with whipped cream in an Oreo cookie crust. I make two really good pies, cherry and chocolate cream pie.  The cherry pie I used to make when I could get my hands on fresh Michigan tart cherries, that was long, long ago.  The chocolate cream …

Read More →

Finished risotto in bowl with fresh herbs. Spring Risotto with Asparagus and Smoked Salmon

Spring Risotto with Asparagus and Smoked Salmon

Posted on May 29, 2018

Creamy spring risotto with asparagus and smoked salmon and sugar snap peas ~ finished with lemon, parmesan and a sprinkling of fresh herbs, a perfect spring-time rendition. I’ll admit I don’t often make risotto at home, thinking it too difficult with all the stirring that I’ll somehow manage to screw it up.  But it’s not …

Read More →

Apple slice on serving knife over sheet pan Apple Slices

Apple Slices

Posted on May 3, 2018
One Comment

Chicago-style bakery apple slices.  Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. These slices are very portable and travel well for your potluck or next get-together! I grew up in the Chicago suburbs and as an adult I lived in the city.  I love Chicago neighborhood …

Read More →

Tilapia piccata in pan with lemons Tilapia Piccata

Tilapia Piccata

Posted on Apr 26, 2018

Tilapia Piccata ~ pan seared tilapia in a bright, briny and buttery sauce made with lemons, butter and capers. There’s nothing I like more than being able to put a quick and delicious dinner on the table with ingredients I likely have on hand.  That’s almost always the case with a piccata.  And while chicken …

Read More →