The best way to make Brussels sprouts, caramelized with honey and Dijon mustard on the stovetop. Super easy and guaranteed to turn a Brussels sprouts hater into a fan.
Side Dishes
Creamy garlic buttermilk mashed potatoes, made with a food mill for the best consistency. These are special occasion mashed potatoes, perfect for Sunday supper or the holidays.
Creamy baked southern-style macaroni and cheese, a cheesy baked casserole and soul food classic.
Authentic Mexican red enchilada sauce made in the blender with just a few ingredients ~ dried guajillo chiles, garlic, salt and oregano.
How to make homemade corn tortilla chips at home. Once you've tried these fresh and crunchy, quick and easy tortilla chips, you'll never go back to prepackaged again.
Quick and easy refried beans using canned pinto beans. Seasoned with onion and garlic and "fried" in bacon drippings, then mashed until smooth.
Easy Southern style skillet fried corn made with Cajun-seasoned sweet corn, butter, chicken stock and a touch of cream.
Easy homemade baked beans recipe with brown sugar and bacon on top, baked long and slow in the oven. The quintessential summer BBQ side dish!
Cajun Macaroni Salad, a spicy Southern twist on a classic side dish for summer, this creamy Creole pasta salad will have everyone back for seconds! The perfect side dish for backyard BBQ's and potluck gatherings.
Irish soda bread ~ quick and easy traditional recipe bakes up crusty and dense with flour, sugar, baking soda, butter, raisins, egg and buttermilk. I have been making this Irish soda bread every St. Patrick's Day for at least 18 years now, ever since I saw it in an issue of Saveur magazine. It is simple and …