Avocado Toast

Posted on Jun 25, 2015
5 Comments


Avocado Toast

Avocado Toast

Avocado toast is quite the thing now.  I love it and have it for lunch all the time.  I probably have it too much, if that’s possible.  This post is short and sweet.  Let’s get right to the point.

Avocado Toast

My favorite way to make it is on good, whole grain bread and drizzled with olive oil.  And sea salt and crushed red pepper. Then I toss on some baby arugula for a little more peppery bite.  Voila, avocado toast.

Avocado Toast

Avocado Toast

But sometimes I can’t stop there and have to gild the lily with a poached egg.  Oh man, so good.

Avocado Toast

Either way, it is delicious and satisfying.

Try it, I think you’ll like it.

Lunchtime.  Gotta go.

Best, Kelly

 

Avocado Toast 

Ingredients:

  • avocado, halved
  • 1 slice whole grain bread, toasted
  • olive oil
  • coarse ground sea salt
  • crushed red pepper
  • baby arugula

Method:

  1. Mash half an avocado in a bowl with a fork.  Spread on toasted bread.
  2. Drizzle with good olive oil and then sprinkle salt and crushed red pepper. Top with some baby arugula.

Optional: top with a poached egg.

 

 

5 thoughts

  1. Amy Winder

    July 24, 2015

    This looks delish! Can’t wait to try it.

    Reply

    1. Kelly

      thehungrybluebird

      July 24, 2015

      Thanks. It’s so good, you’ll love it!

      Reply

  2. I prefer this to a regular sandwich..not much of a lunch meat fan!

    Reply

  3. Kelly

    thehungrybluebird

    July 24, 2015

    I agree. Hope you like it. Miss you and Don.

    Reply

  4. Thanks Kelli…love the recipes and stories that go with them.

    Reply

Reply