2oranges, peeled and sliced into rounds~ if your rounds are too big, cut again into half moons
Honey chèvre, small log~ pretty name for goat cheese, use any kind you like, plain is fine
Pine nuts, toasted
Kosher salt and pepper
Instructions
Place first 6 ingredients and a pinch of salt in a small bowl and whisk well to combine. Or place in jar with tight fitting lid and shake well.
Put sliced red onion in small bowl and toss with about 2 tablespoons of dressing. Set aside and let macerate for 15 minutes.
In a large bowl, place spinach, orange rounds and red onions. Dress lightly and toss. Add more dressing as needed, being careful not to overdress. Sprinkle with salt and pepper and toss again.
Divide salad evenly among 4 plates. Dot pieces of goat cheese on each salad. Sprinkle on some toasted pine nuts.
Notes
If you use plain goat cheese, I definitely recommend a drizzle of honey on top.