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Honey Brown Sugar Glazed Carrots

Baby carrots cooked on the stovetop in butter, honey and brown sugar until tender and glazed, finished off with a sprinkling of fresh thyme.

Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Kelly ~ the hungry bluebird

Ingredients

  • 1 (32-ounce) bag of baby carrots
  • 3 tablespoons butter
  • 3 tablespoons dark brown sugar
  • 3 tablespoons honey
  • Kosher salt
  • 1 teaspoon fresh thyme leaves (or more, to taste)

Instructions

  1. Rinse baby carrots in cool water and pat dry.  Melt butter in large skillet over medium high heat.  Add carrots and stir to coat in butter.

  2. Add brown sugar and honey, stir and toss to coat well and brown sugar melts.  Cook carrots until tender and glazed, stirring often, about 10 - 15 minutes, depending on size of carrots.

  3. Season with a bit of salt and then stir in fresh thyme leaves.  Transfer to serving bowl, spooning glaze over top of carrots.

Recipe Notes