Old-fashioned oatmeal cookies, the kind grandma baked. Slightly crispy and chewy, these oatmeal cookies are easy to make and a great snack anytime!

Butterscotch Crunch Squares, a delicious ice cream dessert made with layers of buttery crumbles, butterscotch topping and ice cream. I made dessert last week, not something I do very often.  I’m just not the best baker in the world.  But I couldn’t pass on these Butterscotch Crunch Squares made with ice cream.  Ice cream is …

The best, and my personal favorite, cherry pie ~ tart cherries, in season or canned, tossed simply with sugar and tapioca and baked in a perfectly flaky crust. Here I go again with one of my stories from “long ago”.  When we lived in Chicago, near Wrigley Field, I would get up early on Saturday …

Chocolate Mint Cake, chocolate mint batter baked in a sheet pan, cut in half, then layered with mint cream cheese frosting. The perfect dessert for St. Patrick’s Day! I may not be known for my baking, but I am kind of famous for my chocolate mint cake.  Two layers of chocolate mint cake with mint …

Éclair Cake, a simple refrigerator cake made with layers of vanilla whipped cream and graham crackers, topped with a decadent chocolate glaze. 

Kolachkes, traditional Czech pastries/cookies filled with jam, cheese or nuts and dusted with powdered sugar. Everyone gets their cookies baked well before Christmas but me.  Oh well, when you’re not a big baker, this happens.  These kolachkes are a must in my house at Christmastime.  Luckily, I’ve been making these forever and I have them …