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Reubens, grilled Reuben sandwich cut in half and stacked.


Classic grilled Reuben sandwiches, with corned beef, sauerkraut and Swiss cheese, the best part of leftover St. Pat’s day corned beef! Every year after St. Patrick’s Day I want to make grilled Reuben sandwiches with the leftovers, and every year there are no leftovers.  Not this year because I hid some corned beef so Meathead …

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Diner-Style Patty Melts

Classic diner-style patty melts at home.  Beef patties grilled on rye bread with Swiss cheese and caramelized onions. One of my favorite things to order at a greasy spoon is a patty melt, that ooey, gooey grilled cheese burger with grilled onions.  We were headed out for a quick lunch a few weeks ago and …

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Grilled Pork Tenderloin Sandwich, holding sandwich to show filling

Grilled Pork Tenderloin Sandwiches

Grilled pork tenderloin sandwiches, marinated and then grilled and topped with cheese, grilled onion, BBQ sauce and pickles I seldom make pork tenderloin, not because I don’t like it, I just prefer chops, ribs, pulled pork, etc… tenderloin, not so much.  I recently made an herb crusted pork roast and I had some leftover tenderloins in …

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Avocado Toast

Avocado toast is quite the thing now.  I love it and have it for lunch all the time.  I probably have it too much, if that’s possible.  This post is short and sweet.  Let’s get right to the point. My favorite way to make it is on good, whole grain bread and drizzled with olive oil. …

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