Reubens! Classic grilled Reuben sandwiches, with corned beef, sauerkraut and Swiss cheese, the best part of leftover St. Pat’s day corned beef! Every year after St. Patrick’s Day I want to make grilled Reuben sandwiches with the leftovers, and every year there are no leftovers. Not this year because I hid some corned beef so …
BLT's with Avocado and Pesto Mayonnaise Let’s just call this a BLAT ~ bacon, lettuce, avocado and tomato. And let’s up the game on the mayo a bit and add some pesto. There you go, the best BLT you’ll have all summer. Yes, summer, the only time to make BLT’s are when tomatoes are in season. And are they ever in …
Louisville’s famous sandwich, the Kentucky Hot Brown ~ turkey, tomatoes, cheese sauce and bacon on white toast. Oh my gosh, I love this Kentucky Hot Brown sandwich. The origins of this sandwich date back to 1926 when the Brown Hotel in Louisville served an open-faced hot turkey sandwich with cheese sauce, tomato and bacon on …
Diner-Style Patty Melts Classic diner-style patty melts at home. Beef patties grilled on rye bread with Swiss cheese and caramelized onions. One of my favorite things to order at a greasy spoon is a patty melt, that ooey, gooey grilled cheese burger with grilled onions. We were headed out for a quick lunch a few weeks ago and …
Grilled Pork Tenderloin Sandwiches Grilled pork tenderloin sandwiches, marinated and then grilled and topped with cheese, grilled onion, BBQ sauce and pickles I seldom make pork tenderloin, not because I don’t like it, I just prefer chops, ribs, pulled pork, etc… tenderloin, not so much. I recently made an herb crusted pork roast and I had some leftover tenderloins in …
Avocado Toast Avocado toast is quite the thing now. I love it and have it for lunch all the time. I probably have it too much, if that’s possible. This post is short and sweet. Let’s get right to the point. My favorite way to make it is on good, whole grain bread and drizzled with olive oil. …