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Seafood & Fish

Roasted Salmon with ‘Greens’ Mustard Sauce

Marinated salmon, roasted and then topped with a creamy “greens” mustard sauce made with spinach and arugula. I did not grow up eating salmon, and didn’t really have it until my 20’s, and didn’t really like it when I tried it.  After I married, I tried salmon again in a restaurant, still didn’t like it.  Now, …

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