Seafood & Fish

Mediterranean Baked Fish, in baking pan with spatula. Mediterranean Baked Fish

Mediterranean Baked Fish

Posted by on Oct 7, 2016
One Comment

Mediterranean Baked Fish ~ easy Greek-inspired cod recipe baked in tomatoes and onions with olives, green beans and feta.   This is a baked white fish dish with the wonderful flavors of the Mediterranean and Greece.  I used cod, and that’s what I’m recommending here, but other firm white fish will work, like halibut or sea …

Read More →

Classic Cioppino

Classic Cioppino

Posted by on Sep 26, 2016
32 Comments

Classic Cioppino ~ iconic San Franciscan-style seafood stew made with tomatoes, wine, spices and herbs. I have been wanting to make Cioppino for some time now, that iconic San Francisco-style seafood stew cooked with tomatoes, wine, spices and herbs.  I love seafood stews like Cioppino and bouillabaisse but I’ve never attempted to make either at …

Read More →

Creamy Cajun Shrimp Pasta in large skillet with tongs Creamy Cajun Shrimp Pasta with Sausage

Creamy Cajun Shrimp Pasta with Sausage

Posted by on Aug 23, 2016
75 Comments

A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Do you have a dish that you always order at a favorite restaurant?  I do, and it’s Creole Pasta at this lovely little bistro in our new neighborhood.  I crave it and I wish I could try something else from the menu, but I …

Read More →

Grilled Shrimp Skewers

Grilled Shrimp Skewers

Posted by on Aug 10, 2016
No Comments

Don’t you love grilling season?  Although, truth be told, we grill outside year round.  I recently made shrimp on the grill to go with some grilled corn salad I had just made.  It was really good and so easy.  I continued on with the spicy theme and used a hot honey and lime marinade for the shrimp. …

Read More →

Spaghetti with Mussels and Chorizo

Spaghetti with Mussels and Chorizo

Posted by on Mar 9, 2016
2 Comments

Hands down, this is one the best new dishes I’ve made in a long time, spaghetti with mussels and chorizo.   I got the idea from the new recipe app called Yumavore, from the user Light yet Right.  She posted a recipe for mussels and chorizo that caught my eye.  If you haven’t already, you need to …

Read More →

Greek white fish on serving platter with lemon wedge. Greek Baked White Fish

Greek Baked White Fish

Posted by on Jul 27, 2015
3 Comments

Greek Baked White Fish, simple rendition of the Greek church’s baked white fish served every Friday for lunch.  Using frozen white fish, lemon, butter, Greek seasonings and an unexpected topping of crushed canned fried crispy onions. There are a few Greek churches here in St. Louis that have big festivals every year with tons of …

Read More →

Maple Mustard Cedar-Planked Salmon

Maple Mustard Cedar-Planked Salmon

Posted by on Jul 20, 2015
No Comments

We had a great Fourth of July this year.  Just my husband and me, Picky Eater had to work.  Since she doesn’t like salmon, what a great time to fire up the grill for Maple Mustard Cedar-Planked Salmon.  We’ve been eating more salmon this year and this was the first time on the grill.  I …

Read More →