Mediterranean Baked Fish ~ easy Greek-inspired cod recipe baked in tomatoes and onions with olives, green beans and feta. This is a baked white fish dish with the wonderful flavors of the Mediterranean and Greece. I used cod, and that’s what I’m recommending here, but other firm white fish will work, like halibut or sea …
Classic Cioppino ~ iconic San Franciscan-style seafood stew made with tomatoes, wine, spices and herbs. I have been wanting to make Cioppino for some time now, that iconic San Francisco-style seafood stew cooked with tomatoes, wine, spices and herbs. I love seafood stews like Cioppino and bouillabaisse but I’ve never attempted to make either at …
A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Do you have a dish that you always order at a favorite restaurant? I do, and it’s Creole Pasta at this lovely little bistro in our new neighborhood. I crave it and I wish I could try something else from the menu, but I …
Don’t you love grilling season? Although, truth be told, we grill outside year round. I recently made shrimp on the grill to go with some grilled corn salad I had just made. It was really good and so easy. I continued on with the spicy theme and used a hot honey and lime marinade for the shrimp. …
Hands down, this is one the best new dishes I’ve made in a long time, spaghetti with mussels and chorizo. I got the idea from the new recipe app called Yumavore, from the user Light yet Right. She posted a recipe for mussels and chorizo that caught my eye. If you haven’t already, you need to …
Greek baked white fish, simple rendition of the Greek church’s baked white fish served every Friday for lunch, with frozen swai, lemon, butter, Greek seasonings and an unexpected topping of crushed canned fried crispy onions.
We had a great Fourth of July this year. Just my husband and me, Picky Eater had to work. Since she doesn’t like salmon, what a great time to fire up the grill for Maple Mustard Cedar-Planked Salmon. We’ve been eating more salmon this year and this was the first time on the grill. I …
