I am not a very good baker. My friend Beth is though. I already shared her coffee cake recipe in an earlier post. I was up in the Twin Cities recently and stayed with her a few days. For breakfast each morning, I had one of her muffins. Pumpkin muffins with chocolate chips and walnuts. …
Greek baked white fish, simple rendition of the Greek church’s baked white fish served every Friday for lunch, with frozen swai, lemon, butter, Greek seasonings and an unexpected topping of crushed canned fried crispy onions.
We had a great Fourth of July this year. Just my husband and me, Picky Eater had to work. Since she doesn’t like salmon, what a great time to fire up the grill for Maple Mustard Cedar-Planked Salmon. We’ve been eating more salmon this year and this was the first time on the grill. I …
This is the other recipe I wanted to share in honor of our good friend Carol. I just shared her balsamic berry sauce and this is the black bean salad she made at the same dinner party. I’m pretty sure we were there for some sort of summer grill dinner and this was one of …
Avocado toast is quite the thing now. I love it and have it for lunch all the time. I probably have it too much, if that’s possible. This post is short and sweet. Let’s get right to the point. My favorite way to make it is on good, whole grain bread and drizzled with olive oil. …
When I lived in St. Paul, MN, I had a truly amazing neighbor named Truus. I was new to the area with three little ones and she was welcoming, helpful and oh so wise. The incredible food she turned out of her tiny kitchen was delicious! When I came home from the hospital after a difficult …
