Avocado toast is quite the thing now.  I love it and have it for lunch all the time.  I probably have it too much, if that’s possible.  This post is short and sweet.  Let’s get right to the point. My favorite way to make it is on good, whole grain bread and drizzled with olive oil. …

When I lived in St. Paul, MN, I had a truly amazing neighbor named Truus.  I was new to the area with three little ones and she was welcoming, helpful and oh so wise. The incredible food she turned out of her tiny kitchen was delicious! When I came home from the hospital after a difficult …