Tortilla Pie
Easy weeknight casserole of layered tortillas, seasoned beef, cheese and salsa.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 657kcal
- 1 pound ground beef
- 1 medium onion chopped
- 2 tablespoons chili powder
- 1 4- ounce can diced green chiles
- 2 tablespoons butter
- 5 whole wheat tortillas 6-inch diameter (I've used all kinds ~ whole grain, flour, corn. Just make sure it's 6 inches in diameter, sometimes called fajita size.)
- 1½ cups shredded Monterey jack cheese
- ½ can cream of mushroom soup with roasted garlic
- ½ cup salsa (whatever you like, I recommend smooth though, not chunky)
- Sour cream, cilantro, avocado, more salsa for serving; all optional
In large skillet, brown ground beef and onion, breaking up with a wooden spoon, until meat is no longer pink. Drain excess fat, stir in can of chopped green chiles. Add chili powder and some salt, stir and simmer a few minutes. Remove from heat and set aside.
Preheat oven to 350º.
Heat a nonstick skillet and add a small amount of butter. Add tortillas, one at a time, and lightly brown on both sides. Add more butter after each one. Stack on small plate and set aside.
Lightly spray the bottom of a small round casserole just big enough to hold the tortillas, about 6 inches in diameter. Score your meat mixture into four portions, and divide your cheese into four portions. Layer the casserole: 1 tortilla, ¼ of the meat, ¼ of shredded cheese ~ 4 times. Top the 5th tortilla with ½ can of the cream of mushroom soup, spreading evenly over the top. Pour salsa on top of soup, spreading evenly.
Bake until hot and bubbly, about 40 - 45 minutes. Remove and garnish with sour cream, avocado slices and cilantro. Serve with more toppings, if desired. Enjoy.
Tortilla pie is a layered casserole of tortillas, seasoned ground beef and cheese, topped with said soup and my favorite homemade salsa. It comes out of the oven bubbly and melty and I garnish it with sour cream, avocado and cilantro. And of course, pass around extra salsa, sour cream and cheese.
Calories: 657kcal | Carbohydrates: 37g | Protein: 38g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1153mg | Potassium: 613mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1888IU | Vitamin C: 15mg | Calcium: 478mg | Iron: 5mg