Go Back
–+ servings
Classic margarita in rock glass with salt.
Print Recipe
5 from 1 vote

Classic Margaritas

Easy and perfect way to make a classic margarita, with good tequila, fresh lime juice and Cointreau.
Prep Time10 minutes
Total Time10 minutes
Course: Cocktail
Cuisine: Mexican
Servings: 1 drink
Calories: 158kcal
Author: Kelly Wildenhaus

Ingredients

  • 3 tablespoons good tequila ~ I used a reposado
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Cointreau
  • Kosher salt
  • Lime wedges, to salt the rim and for garnish

Instructions

  • Salt rocks glasses. Rub wedge of lime around rim of glass. Fill small plate with kosher salt and coat outside of rim with salt. Wipe away any that gets on the inside. Fill glass with ice.
  • Fill a cocktail shaker about halfway with ice. Add tequila, lime juice and Cointreau. Attach cap and shake until well blended. Pour/strain into salted glass and garnish with a lime wedge. Cheers?

Notes

Makes 1 drink, double amounts for 2
Rule of thumb: 3 parts tequila, 2 parts lime juice, 1 part Cointreau.

Nutrition

Calories: 158kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 2mg | Potassium: 41mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 1mg