Easy Cheesy Potato Casserole
Cheesy Potatoes hash brown casserole, a Midwest favorite for the holidays or a crowd ~ easy, cheesy and topped with corn flakes.
Servings: 10 servings
Calories: 391kcal
Ingredients
- 30 oz frozen shredded hash browns about 10 cups (use Mr. Dells if you can)
- ¼ cup + 2 tablespoons butter
- 1 can cream of chicken soup
- ½ cup chopped green onions
- 12 ounces sour cream
- ½ cup milk
- 2 cups grated cheddar cheese (I like sharp cheddar pre-shredded in a bag)
- 1 cup crushed corn flakes
Instructions
- Preheat oven to 340º (weird temperature).
- Mix soup, sour cream, milk and green onions in a bowl and set aside.
- Pour ¼ cup melted butter into a 9″ x 13″ baking dish.
- Add half the package of hash browns (about 5 cupto the baking dish. Pour half the soup/sour cream mixture over the potatoes. Spread evenly. Sprinkle 1 cup shredded cheddar on top of that.
- Add remainder of hash browns and then the rest of the soup mixture. Sprinkle on remaining 1 cup of cheese, then cover with crushed corn flakes. Melt 2 tablespoons of butter and drizzle on top of the corn flakes.
- Bake for 1 hour until hot and bubbly.
Notes
- You can also use diced/cubed frozen potatoes.
- Crushed Ritz crakers can be used instead of corn flakes.
- Can use cream of mushroom or cream of celery instead of cream of chicken soup.
Nutrition
Calories: 391kcal | Carbohydrates: 40g | Protein: 11g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 606mg | Potassium: 390mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1128IU | Vitamin C: 13mg | Calcium: 228mg | Iron: 8mg