30ozfrozen shredded hash brownsabout 10 cups (use Mr. Dells if you can)
1/4cup+ 2 tablespoons butter
1cancream of chicken soup
1/2cupchopped green onions
2cupsgrated cheddar cheese (I like sharp cheddarpre-shredded in a bag)
1cupcrushed corn flakes
Preheat oven to 340º (weird temperature).
Mix soup, sour cream, milk and green onions in a bowl and set aside.
Pour 1/4 cup melted butter into a 9″ x 13″ baking dish.
Add half the package of hash browns (about 5 cupto the baking dish. Pour half the soup/sour cream mixture over the potatoes. Spread evenly. Sprinkle 1 cup shredded cheddar on top of that.
Add remainder of hash browns and then the rest of the soup mixture. Sprinkle on remaining 1 cup of cheese, then cover with crushed corn flakes. Melt 2 tablespoons of butter and drizzle on top of the corn flakes.