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No Work Chicken overhead shot of baked thighs in pan
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No Work Chicken

Super easy baked chicken in a honey, curry and soy sauce marinade. Just mix, marinate and bake for an easy chicken dinner, serve with rice to soak up all the delicious sauce.
Course Main Course
Cuisine American
Keyword baked chicken, hands off chicken, no work chicken
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 195kcal
Author Kelly ~ the hungry bluebird

Ingredients

  • 6 boneless, skinless chicken breasts halves or 6 bone-in, skin on, chicken thighs
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 1 tablespoon curry powder
  • 2 tablespoons soy sauce
  • ¼ cup white wine
  • 2 cloves garlic, crushed
  • Pinch red pepper flakes

Instructions

  • Place chicken in a baking dish large enough to hold all pieces in a single layer. Mix remaining ingredients together and pour over chicken.  Cover and refrigerate 4 hours or overnight.
  • Bake uncovered at 350 degrees for 1 hour. Serve with rice. 

Notes

I recommend serving this over white rice to soak up all the goodness.

Nutrition

Calories: 195kcal | Carbohydrates: 14g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 582mg | Potassium: 480mg | Fiber: 1g | Sugar: 12g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg