1quartmixed berries (see note below)(I used 2 heaping cups strawberries, 1 cup blueberries and 1 cup raspberries)
¼cupbalsamic vinegar
½-1teaspoonvanilla
Pinch of cinnamon
2tablespoonssugar or more to taste(I used 3 tablespoons)
Instructions
Put washed and hulled berries in bowl of food processor. Add remaining ingredients and puree to desired consistency. I pureed it smooth but you can leave it a little chunky if you like.
Chill. Serve over ice cream, cheesecake, pound cake or good Greek yogurt.
Notes
I used the following package sizes: 16-oz. strawberries, 6-oz. blueberries, 6-oz. raspberries.
You can also use blackberries.
Store covered in refrigerator.
Serve over ice cream, cheesecake, pancakes, waffles, yogurt... with scones, muffins. Whatever sounds good!