1(8-ounce)block of cream cheese, softened at room temp
½teaspoongarlic powderor more to taste
2dashesWorcestershire sauceor to taste
Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!
Room temp cream cheese is a must.
Recipe can easily be doubled.
Can add more chopped beef, if desired. I'd say 4 to 6 ounces is about right.
Serving size varies, expect 8 to 10 servings, depends who can't stop eating it all!