Chipped Beef Dip
An easy party dip recipe for a crowd, chipped beef dip made with cream cheese and pressed dried beef, seasoned with garlic and Worcestershire is always a hit!
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 95kcal
- 2 (2-ounce) packages Buddig brand smoked, pressed beef
- 1 (8-ounce) block of cream cheese, softened at room temp
- ½ teaspoon garlic powder or more to taste
- 2 dashes Worcestershire sauce or to taste
- 1-2 tablespoons milk
Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!
- Room temp cream cheese is a must.
- Recipe can easily be doubled.
- Can add more chopped beef, if desired. I'd say 4 to 6 ounces is about right.
- Serving size varies, expect 8 to 10 servings, depends who can't stop eating it all!
Calories: 95kcal | Carbohydrates: 2g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 245mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 307IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1mg