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Finished dip in crystal serving bowl with serving knife.
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Chipped Beef Dip

An easy party dip recipe for a crowd, chipped beef dip made with cream cheese and pressed dried beef, seasoned with garlic and Worcestershire is always a hit!
Course Appetizer, Dip
Cuisine American
Keyword chipped beef dip, cold chipped beef dip, chipped beef dip with cream cheese, chipped beef dip with worcestershire
Prep Time 15 minutes
Cook Time 0 minutes
Servings 10
Author Kelly Wildenhaus | the hungry bluebird

Ingredients

  • 2 (2-ounce) packages Buddig brand smoked, pressed beef
  • 1 (8-ounce) block of cream cheese, softened at room temp
  • ½ teaspoon garlic powder or more to taste
  • 2 dashes Worcestershire sauce or to taste
  • 1-2 tablespoons milk

Instructions

  • Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
  • In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
  • Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!

Notes

  • Room temp cream cheese is a must.
  • Recipe can easily be doubled.
  • Can add more chopped beef, if desired.  I'd say 4 to 6 ounces is about right.
  • Serving size varies, expect 8 to 10 servings, depends who can't stop eating it all!