Creamy Cucumber Salad
Creamy cucumber salad, a refreshing summer salad with seasonal cucumbers and onions in a simple sweet and tangy sour cream and dill dressing dressing.
Servings 4
Ingredients
- 2 large cucumbers about 1½ to 2 pounds
- ½ medium sweet onion, thinly sliced
- 1 cup sour cream
- 3 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon dry dill weed or minced fresh dill, 1 to 2 tablespoons
- Kosher salt and fresh cracked pepper
Instructions
- Peel and halve the cucumbers lengthwise. If necessary, scoop out the seeds and slice thinly crosswise. Place in large bowl and add sliced onions.
- In separate bowl, whisk together sour cream, cider vinegar, sugar and dill until sugar is dissolved. Season with a little salt and pepper.
- Add dressing to cucumber and onions, toss well to combine. Cover with plastic wrap and refrigerate for at least 1 hour or longer, stirring occasionally. Serve and enjoy!
Notes
- It's totally fine not to peel or seed the cucumbers, it's a personal preference.
- Regular white vinegar can be substituted for the apple cider vinegar.
- Fresh dill can be used instead of dry, you'll need more of it, adjust to taste.