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Honey lavender oat milk latte in pink cup.

Honey Lavender Oat Milk Latte

How to make a delicious honey lavender latte at home, with homemade lavender-infused simple syrup, coffee and oat milk.
Course Drink
Cuisine American
Keyword lavender latte, oat milk latte
Prep Time 5 minutes
Cook Time 10 minutes
Syrup steeping/cooling 1 hour
Total Time 1 hour 15 minutes
Servings 1 latte
Calories 171kcal


  • Mason jar with lid and screw cap


For Honey Lavender Syrup

  • 1 cup water
  • 2 tablespoons dried lavender buds culinary lavender
  • ½ cup honey
  • ½ cup sugar

For Oat Milk Lattes

  • 4 ounces oat milk or any milk
  • 2 tablespoons (30ml) honey lavender syrup
  • 6 ounces strong brewed coffee
  • Optional: whipped cream and lavender buds, for serving


To make the syrup:

  • Bring the water and lavender to a simmer in a small saucepan. Add the honey and sugar, keep simmering and stirring until completely dissolved.
  • Remove from heat and let steep and cool completely, about an hour.
  • Strain lavender into a jar for storing.

To make a honey lavender latte:

  • Pour oat milk and honey lavender syrup into a mason jar and heat in the microwave for 30 to 40 seconds.
  • Add the coffee and place lid and screw cap on tightly. Using a dish cloth, shake well to combine and froth.
  • Pour into cup and garnish with a scant sprinkling of lavender buds and, if desired, whipped cream for a treat!


  • Makes about 1½ cups of honey lavender syrup.
  • Store in fridge for up to two weeks.
  • Gently shake the syrup before each use in case of any settling.
  • Adjust amounts to suit your taste, this is a really good guideline for one latte. Feel free to add more or less syrup, coffee or oat milk.


Calories: 171kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Monounsaturated Fat: 1g | Sodium: 81mg | Potassium: 165mg | Fiber: 1g | Sugar: 38g | Vitamin A: 236IU | Calcium: 174mg | Iron: 2mg