I put under the broiler for a couple of minutes at the end of baking time for a more golden brown top. That is, of course, optional.
Calories: 617kcal | Carbohydrates: 34g | Protein: 21g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1673mg | Potassium: 956mg | Fiber: 6g | Sugar: 8g | Vitamin A: 22123IU | Vitamin C: 41mg | Calcium: 315mg | Iron: 4mg