Skip to Content

About

I'm so glad you're here. Welcome. My name is Kelly and I've recently decided to start a personal blog to help me get my recipes in order. I thought I'd like to share the stories behind a lot of what I make around here. I like all kinds of food but my husband and three kids don't. It can be a challenge sometimes. What's important to me is that we all come to the table and eat together. It's almost always homemade, from scratch, and made with fresh, honest ingredients.  I'm not into heavily processed things but sometimes I will look the other way and make a small exception.

My three daughters are all starting to venture out on their own.  My oldest is making her way post-college in New York City.  My middle daughter is in college and my baby will be joining her this fall.  They are all beginning to show some interest in cooking and my hope is this blog will be a cookbook for them, a place for them to find and learn how to make all their favorites and more.  My dad and his mom were great old-world cooks who didn't write anything down, no recipes.  Luckily, I learned a few things but much is lost, just my memories.  I want my cooking and family recipes to keep going with my children and I hope you find recipes here to inspire you.

Version 2

I get a lot of what I make from my recipe drawer, which is kind of amazing given the complete mess you'll find when opening that drawer. I have a ton of clippings, printed out pages, handwritten notes, recipes from my family and friends, and the most frequently used recipes are all stained and ripped from use. It is a feat for me to find what I'm looking for but I always seem to manage to find it. Hopefully this blog will get it organized.

IMG_0187 - Version 2

So how did I name this site. Well, it was hard as everything I came up with was taken. I kept going back to something with bluebird. I live in the woods outside of St. Louis in the start of the northern part of the Ozarks.  It is beautiful here. It's like living in a treehouse in a national park. We have lots of wildlife and yes, bluebirds. I love watching them nest and you'll often find me staring out my kitchen window watching them. So that's the inspiration for the name. I always have hungry mouths to feed too!  And soon we will be official empty nesters.  Oh no.

And one more thing. I have to be the most tech challenged person in the world. I am late to the party on everything, I just got my first smartphone. My husband and kids lose all patience with me when I am on the computer. This will definitely be a work in progress.

If you want to get in touch with me, you can leave a comment or email me at kelly [at] thehungrybluebird [dot] com. I just need to figure out how to check it.

Thanks for stopping by.

Kelly

Visit my Top Recipes...

  • Creamy Chicken Stroganoff with Mushrooms
  • Bittersweet Chocolate Cake
  • Cheesy Beef Pasta Skillet
  • Creamy Dill Pickle Dip

Rhonda

Thursday 2nd of July 2026

Hey Kelly, I just wanted to comment on the “Spaghetti w/bacon sauce”…I was so pleased to see this here. This was one of our all time favorites growing up (60’-70’s). Don’t know exactly where it came about, it was just always a part of our lives. We called it Bacon Spaghetti or German Soaghetti. It was always a favorite at family reunions. My Dad is 100% German & his father’s family came from northern Germany, which during certain occupations it could be Italy or Austria, depending on who conquered. We are still making it to this day and have passed the taste for it down to the kiddos . Everyone I’ve ever served it to, loves it and cannot believe the simplicity of the dish brings out such a great flavor..Nice to know others love it too and that you have a pleasant memory attached to it..😊🍝🥓

Kathy Neely

Friday 22nd of May 2026

Hi Kelly. I searched for 'pastry apple slices' and found your site! The picture that came up is exactly what I was looking for! I too grew up in Chicago, north side, Rogers Park/Evanston. I vividly remember very regular trips to Wirth's Bakery on Paulina St. to get not only their chocolate bismarcks, but their apple slices -- exactly as your picture! This was in the 1960's and I have been looking for these apple slices (along with Villa Gigenti's incredible pizza) ever since! Thank you so much... I can't wait to make these today! 😀

Lori

Saturday 3rd of January 2026

Hi Kelly, Tonight and for the third time in as many months, I'm making your sausages with sauerkraut, onions, apples and potatoes. Rave reviews all 'round. I'll be trying some of your other recipes soon. Food that's delish, comforting and nourishing. What more could I ask for? Thank you!

Rick

Tuesday 18th of November 2025

Hi Kelly I am making your Cioppino with lobster tomorrow for our anniversary and did all the shopping for it today. I won’t have time to make the 4 cups of seafood stock so, as per your recipe, I purchased 2-8 ounce bottles of clam juice. The problem is, the 4 cups of stock is ,well, 4 cups. But the 2-8 ounce bottles, totalling 16 ounces, is only 2 cups. Am I missing something? Thanks

Jane

Wednesday 1st of October 2025

Can't wait to try your recipes Kelly...thought for sure I was looking at my own collection in my kitchen drawer!