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About

I’m so glad you’re here. Welcome. My name is Kelly and I’ve recently decided to start a personal blog to help me get my recipes in order. I thought I’d like to share the stories behind a lot of what I make around here. I like all kinds of food but my husband and three kids don’t. It can be a challenge sometimes. What’s important to me is that we all come to the table and eat together. It’s almost always homemade, from scratch, and made with fresh, honest ingredients.  I’m not into heavily processed things but sometimes I will look the other way and make a small exception.

My three daughters are all starting to venture out on their own.  My oldest is making her way post-college in New York City.  My middle daughter is in college and my baby will be joining her this fall.  They are all beginning to show some interest in cooking and my hope is this blog will be a cookbook for them, a place for them to find and learn how to make all their favorites and more.  My dad and his mom were great old-world cooks who didn’t write anything down, no recipes.  Luckily, I learned a few things but much is lost, just my memories.  I want my cooking and family recipes to keep going with my children and I hope you find recipes here to inspire you.

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I get a lot of what I make from my recipe drawer, which is kind of amazing given the complete mess you’ll find when opening that drawer. I have a ton of clippings, printed out pages, handwritten notes, recipes from my family and friends, and the most frequently used recipes are all stained and ripped from use. It is a feat for me to find what I’m looking for but I always seem to manage to find it. Hopefully this blog will get it organized.

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So how did I name this site. Well, it was hard as everything I came up with was taken. I kept going back to something with bluebird. I live in the woods outside of St. Louis in the start of the northern part of the Ozarks.  It is beautiful here. It’s like living in a treehouse in a national park. We have lots of wildlife and yes, bluebirds. I love watching them nest and you’ll often find me staring out my kitchen window watching them. So that’s the inspiration for the name. I always have hungry mouths to feed too!  And soon we will be official empty nesters.  Oh no.

And one more thing. I have to be the most tech challenged person in the world. I am late to the party on everything, I just got my first smartphone. My husband and kids lose all patience with me when I am on the computer. This will definitely be a work in progress.

If you want to get in touch with me, you can leave a comment or email me at kelly [at] thehungrybluebird [dot] com. I just need to figure out how to check it.

Thanks for stopping by.

Kelly

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Marilyn

Sunday 29th of May 2022

I just found your zucchini casserole recipe and I’ll be trying it tonight thank you very much

Sherry

Thursday 14th of April 2022

Can u double the corn pudding recipe?

Kelly

Friday 15th of April 2022

Hi Sherry. Yes, you can double it but use a larger dish (around 9" by 13") and the bake time will vary and take a little longer.

Donna Wells

Sunday 5th of September 2021

Hi Kelly, You described my own home perfectly! I live about 5 miles southwest of Fredericktown, MO. I see those little bluebirds and the little yellow wild canaries in the spring! I purchased fresh green beans and potatoes from the Mennonite family near Farmington, MO about 15 or so miles. I am going to make the green beans in my new 8 qt Martha Stewart if it ever gets here! So help me! With all due respect I just found you, please keep them coming!!! Brings back memories!! Donna W

Sharon Aldrich

Tuesday 16th of February 2021

I just came upon your site looking for a recipe for Tomato Bisque Soup, found that I have all the ingredients and will makeit today. Then I found three more recipes that sounded wonderful! You sound like someone I'd like to know. Will visit again.

Thanks! Sharon Aldrich

Kelly

Thursday 18th of March 2021

Thank you, I'm so glad you found my site. I hope you try and like some of the recipes.

Andy

Thursday 24th of December 2020

I'm going to try your Hungarian Goulash with Pork recipe because I got some egg noodles at Schnucks that had a recipe for a goulash with sauerkraut, something I had never heard of. So I googled "goulash sauerkraut" and you are the first result, and I saw the packet of Schnucks paprika in your ingredients photo! I wonder if there was some restaurant opened by Hungarian immigrants in St. Louis that popularized this particular version of the dish.