The best way to make Brussels sprouts, caramelized with Dijon and honey on the stovetop. Super easy and guaranteed to turn a Brussels sprouts hater into a fan.
Course Side Dish
Cuisine American
Keyword best way to make brussels sprouts, brussels sprouts with honey and mustard, pan sautéed brussels sprouts
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Servings 4
Calories 132kcal
Author Kelly Wildenhaus | the hungry bluebird
Ingredients
1lbBrussels sprouts
1tbspunsalted butter
1tbspolive oil~ or about 2 tbsp or more of bacon drippings, instead of butter and oil
1tbspgood quality Dijon mustard
1tbsphoney~ I really do just eyeball the amounts of mustard and honey
Kosher salt and fresh cracked pepper
Instructions
Over medium high heat, melt butter and olive oil in large nonstick pan.
Add brussels sprouts, toss to mix and add a sprinkle of kosher salt. Cook and stir until brown and crisp-tender
Stir in mustard and honey until well combined and caramelized, a minute or two. Season with salt and pepper. Enjoy.