Cajun Brown Sugar Salmon, close up on plate of two baked pieces
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Cajun Brown Sugar Salmon

Cajun Brown Sugar Salmon ~ sweet and spicy glazed salmon, so easy and on the table in 20 minutes! Perfect for weeknights and getting your healthy fix on.
Course Fish/Seafood/Main Course
Cuisine American
Keyword Cajun brown sugar salmon, Cajun salmon, brown sugar salmon
Prep Time 5 minutes
Cook Time 12 minutes
Resting time 3 minutes
Total Time 17 minutes
Servings 4
Author Kelly ~ the hungry bluebird

Ingredients

  • 2-4 salmon fillets, skinless, about 6-8 ounces each
  • 4 tablespoons dark brown sugar
  • 2 teaspoons Cajun/Creole seasoning
  • Kosher salt

Instructions

  • Preheat oven to 400º
  • Mix brown sugar and Cajun seasoning in a small bowl.  Lightly salt both sides of salmon fillets.  Place a heaping tablespoon of brown sugar mixture on top of each piece of salmon.  Gently rub all over both sides of salmon until evenly coated.
  • Place seasoned salmon on foil-lined baking sheet.  Bake in middle of oven for 12 minutes, take out of oven and let rest for 3 minutes.  Enjoy!

Notes

  • This recipe is easily adaptable to one or more pieces of salmon.  The amount above is a good starting point for 4 salmon fillets.
  • Feel free to add more or less Cajun/Creole seasoning to your taste.  Two teaspoons is good for us.
  • Watch the salt!  The Cajun seasoning I use has no salt, so I need to season with salt.  If you use a spice mix with salt, adjust accordingly.
  • You can use salmon with skin on.  When cooked, the flesh will easily remove from the skin with a spatula.  I just prefer skinless salmon for this recipe.
  • You can also use one larger piece of salmon instead of fillets.  You may need to adjust the cooking time a minute or two longer.