The best way to make Brussels sprouts, caramelized with honey and Dijon mustard on the stovetop. Super easy and guaranteed to turn a Brussels sprouts hater into a fan.
Old-fashioned turkey noodle soup, using your Thanksgiving turkey leftovers, carcass and all.
This simple and delicious corn casserole is a little bit cornbread and a little bit creamed corn soufflé. It's easy and a hands down favorite side dish for the holidays and family gatherings!
Old-fashioned Bread Stuffing with Sausage, just like my dad's ~ almost. Easy, made from scratch bread stuffing with sausage, cooked outside the turkey in a casserole. The best side on the holiday table!