Triple Chocolate Cake

Posted on Feb 12, 2016
One Comment


Triple Chocolate Cake

Triple Chocolate Cake

Triple Chocolate Cake is the easiest cake I’ve ever made, and it’s loaded with chocolate, chocolate and more chocolate.  And since it’s a baked item, it’s from my friend Beth, naturally.

Triple Chocolate Cake

It is so simple, uses some boxed mixes and other stuff, and into a Bundt pan it goes.  About 45 minutes later you have a beautiful, rich chocolate cake.  I dusted my cake with powdered sugar and served it with real whipped cream.  Served warm, with vanilla ice cream, would also be yummy.

Triple Chocolate Cake

So if you’re still looking for a special dessert for Valentine’s Day, and want chocolate, this is your cake.  Thanks Beth.

Love ~ Kelly

Triple Chocolate Cake

Triple Chocolate Cake

Triple Chocolate Cake
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Triple Chocolate Cake
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hrs
 

Simple triple chocolate cake with store-bought cake mix, pudding mix and bittersweet chocolate chips.  Great for special occasions, serve with ice cream or whipped cream.

Course: Dessert
Cuisine: American
Author: Kelly ~ the hungry bluebird
Ingredients
  • 1 box Double Chocolate/Fudge cake mix
  • 1 box instant chocolate/fudge pudding mix
  • 1 cup sour cream
  • 4 eggs
  • ½ cup canola or vegetable oil
  • ½ cup warm water
  • 1 10 - 12-ounce bag semisweet chocolate chips ~ I used 10 ounces bittersweet chips
Instructions
  1. Butter/grease a Bundt pan and preheat oven to 350º
  2. In bowl of stand mixer, put all ingredients except the chocolate chips. Mix until well combined and smooth. Add chocolate chips and mix gently to just combine.
  3. Pour batter into prepared pan and bake for about 45 minutes until done. Cool on wire rack for 15 minutes and then remove to cool completely, or serve warm.
Recipe Notes

Makes one Bundt pan-size cake.

For a pretty presentation, dust with powdered sugar after removing from pan.

One thought

  1. CHOCOLATE x 3 = FUDGE

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