Honey Brown Sugar Glazed Carrots
Baby carrots cooked on the stovetop in butter, honey and brown sugar until tender and glazed, finished off with a sprinkling of fresh thyme. An easy side dish for dinner or the holiday table.
Baby carrots cooked on the stovetop in butter, honey and brown sugar until tender and glazed, finished off with a sprinkling of fresh thyme. An easy side dish for dinner or the holiday table.
Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. I'm not sure how often you roast a leg of lamb, but I'm guessing there's a chance you might for Easter. I recently made a beautiful roasted leg of lamb and …
Mustard and herb rubbed and roasted leg of lamb, Gigot à la Moutarde, adapted from a Julia Child recipe. Adding lemon, onion and fresh herbs to the roasting pan yields a delicious pan gravy.
My grandmother's Spinach Rockefeller recipe ~ spinach, bread crumbs, Parmesan, butter and seasonings, cooked and then baked in a casserole. Brown, crispy topping over creamy spinach, perfect with beef or lamb for the holidays.
Cheesy Potatoes hash brown casserole, a Midwest favorite for the holidays or a crowd. Easy, cheesy and topped with corn flakes.