Easy triple chocolate Bundt cake made with boxed cake and pudding mixes, chocolate chips and sour cream. Fudgy, moist and rich dark chocolate cake for birthdays, potlucks and Valentine’s Day.
Triple Chocolate Cake is the easiest cake I’ve ever made, and it’s loaded with chocolate, chocolate and more chocolate. I got the recipe years ago from a good friend who often made it for birthday celebrations.
This is one of those rare times that I take shortcuts or make my life a little easier, especially because I don’t consider myself a stellar baker. This is cheater homemade for me.
This is an easy to make fudgy Bundt cake that uses boxed mixes, both cake and pudding. And chocolate chips, hence the three chocolates. It also has sour cream and that makes for one moist cake.
I like to dust the finished cake with powdered sugar and serve it warm with homemade real whipped cream or a scoop of vanilla ice cream. You could go for a quadruple chocolate cake and drizzle ganache all over. I’ve had it that way once at a potluck, it’s insane!
So if you’re looking for a special dessert for Valentine’s Day or a birthday party, or even to bring to a potluck, this is your cake! Kelly🍴🐦
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UPDATED: Originally published in February, 2016, and updated with new photos and copy in February, 2020, no changes to the recipe.
Triple Chocolate Cake
Ingredients
- 1 box Double Chocolate/Fudge cake mix
- 1 box instant chocolate/fudge pudding mix
- 1 cup sour cream
- 4 eggs
- ½ cup canola or vegetable oil
- ½ cup warm water
- 1 10 - 12-ounce bag semisweet chocolate chips ~ I used 10 ounces bittersweet chips
Instructions
- Butter/grease a Bundt pan and preheat oven to 350º
- In bowl of stand mixer, put all ingredients except the chocolate chips. Mix until well combined and smooth. Add chocolate chips and mix gently to just combine.
- Pour batter into prepared pan and bake for about 45 minutes until done. Cool on wire rack for 15 minutes and then remove to cool completely, or serve warm.
Recipe Notes
- For a pretty presentation, dust with powdered sugar after removing from pan.
- Serve warm with whipped cream or ice cream.
Meathead
Friday 21st of February 2020
Chocolate. Chocolate. Chocolate.
Jodi Thomas
Thursday 10th of October 2019
Soooo easy and so good. Tweaked it a little by adding coffee instead of water. Doubled the recipe and made two, one to eat and one to share. Definitely making it again.
Kelly
Wednesday 16th of October 2019
Yum!! Great idea on the coffee addition. I'll have to try that.
Gennie
Saturday 4th of August 2018
Made this for a church Family Night Supper and it barely made it out of the kitchen!!
Kelly
Monday 6th of August 2018
It's perfect for any potluck type of event. Happy to hear you liked it
mark
Friday 12th of February 2016
CHOCOLATE x 3 = FUDGE