Irish Soda Bread

Posted on Feb 25, 2019
7 Comments


Irish soda bread ~ quick and easy traditional recipe bakes up crusty and dense with flour, sugar, baking soda, butter, raisins, egg and buttermilk.

Irish Soda Bread, round loaf on serving plate.

I have been making this Irish soda bread every St. Patrick’s Day for at least 18 years now, ever since I saw it in an issue of Saveur magazine.  It is simple and delicious, and I should make it more often.  There are many, many recipes for Irish soda bread, this one is a traditional and classic version.  For a non-baker like me, this is foolproof.

Irish Soda Bread, close up of slices.

 

This bread is crusty and dense, using just flour, sugar, baking soda, butter, raisins, egg and buttermilk.  No kneading is required, just mix it up and form it into a ball.  The ball of dough is scored with an X, which some say symbolizes the cross.  I’ve also heard not to slice the bread for serving, it should be passed at the table, each person tearing off a chunk.

Irish Soda Bread, ingredients and process collage of making the dough.

This really is a simple process, especially for us non-bread makers.  Sift the ingredients and then mix everything in a bowl with a wooden spoon.  Pretty straight forward and not at all complicated.

Irish Soda Bread, close up of baked loaf.

 

Irish soda bread is always on my table next to a big platter of corned beef and cabbage every St. Patrick’s Day.  This recipe is my favorite and never disappoints.  Any leftover bread is delicious toasted and slathered with butter for breakfast.  I really do need to start making it more than just once a year.  And so should you.  Happy St. Patrick’s Day ☘️ Kelly

Irish Soda Bread

For more St.Patrick’s Day inspiration, check out this Corned Beef and Cabbage, Irish Beer Cheese Soup and Chocolate Mint Cake for dessert.  And if you’re lucky enough to have any leftover corned beef, make these Reuben sandwiches the next day!

If you’ve tried this Irish Soda Bread, please rate it below in the comments and let me know how it went ~ I love hearing from you! HUNGRY FOR MORE?  Subscribe to my Newsletter and come hang out with me on PINTEREST, INSTAGRAM and FACEBOOK for all the latest updates.

Irish Soda Bread, round loaf on serving plate.

Irish Soda Bread

Easy traditional Irish soda bread, no yeast or kneading, simple ingredients mixed in a bowl. Serve warm with lots of butter for St. Patrick's Day!
Print Pin Rate
Course: Bread
Cuisine: Irish
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 1 loaf
Author: Kelly ~ the hungry bluebird

Ingredients

  • 4 cups all-purpose, unbleached flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 tablespoons cold butter, cut into pieces
  • 1 cup raisins
  • 1 egg, lightly beaten
  • 2 cups buttermilk

Instructions

  • Preheat oven to 425º. Sift dry ingredients -- flour, sugar, salt and baking soda -- into a large bowl.
  • Use a pastry cutter or your fingertips to mix butter into flour mixture until it looks like coarse crumbs. Stir in raisins.
  • Make a well in center of flour mixture and add the egg and buttermilk. Use a wooden spoon to mix the dough until just combined and difficult to stir. Dust your clean hands with a little flour and gently knead the dough just until it forms a rough ball. Transfer to a floured board and shape into a round ball with your hands.
  • Transfer round dough to a lightly greased baking sheet. With a serrated knife, cut a ½-inch deep cross on top of dough. Bake in oven for about 40 minutes, until golden and bottom sounds hollow when tapped. Let cool briefly on a wire rack. Serve bread warm, sliced or toasted, with butter!
Keyword: Irish soda bread, Irish soda bread with raisins, traditional Irish soda bread recipe
Did you make this recipe? Rate it below and share on Instagram so I can see!Mention @thehungrybluebird or tag #thehungrybluebird !

*Adapted from Saveur magazine, March, 2001

7 thoughts

  1. Avatar

    Beth Horner

    March 4, 2016

    St. Patrick’s Day at the Wildenhaus home is always a treat! Thanks for the recipe-yum.

    Reply

  2. Avatar

    No kneading is required, unless you really need the dough.

    Reply

  3. Avatar

    Just mixed it up. It’s now waiting to bake. Happy Saint Patrick’s Day!

    Reply

  4. Avatar

    I took this to a Saint Paddy’s Day party and it was a revelation. Delicious. For most people who were there, soda bread was a penance, a painfully dry side dish. My husband called it the Irish fruitcake–although I actually like good fruit cake, I understood his point–a dreaded part of every St. Patrick’s day. You got some fans that day. Because the recipe’s right here on the site!

    I also thought it would be fun to try currants instead of raisins sometime, and definitely make it again before next March.

    Reply

    1. Kelly

      I love it, the Irish fruitcake! Actually, this is the only soda bread I’ve made or had, I imagine others could be dry. Yes, definitely try currants instead of raisins. Next time I make it, I’m going to try dried tart cherries and some orange zest.

      Reply

  5. Avatar

    Vonnie

    March 4, 2019

    Just made this last night with some really plump, juicy golden raisins. Instead of 1 cup of raisins, I used 1-1/4 cup. Great just out of the oven, slathered with some softened Kerry Gold butter and a mug of hot tea. This recipe is just what I needed. Thanks!

    Reply

    1. Kelly

      I slather mine with Kerrygold butter, too! I’m so glad you liked it, it’s a great classic recipe.

      Reply

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