It's St. Patrick's Day next week and time to think about what to make. I've been making Corned Beef and Cabbage for so long now, there isn't much to think about. And I always make Irish Soda Bread and finish the meal with some Chocolate Mint Cake. If I'm lucky and have some leftover corned beef, then we have Reubens the next day. I've served this meal many times ~ my family and friends expect it. I thought I'd share this St. Patrick's Day Feast with you all. The links to the recipes are below, above each photo.
Erin Go Braugh ~ Kelly
Quinn
Monday 10th of April 2017
I made this for St. Patrick's Day. Out of this world good. Regarding the horseradish cream sauce, one guest said it was to die for! Fabulous, tender meat and vegetables.
Meathead
Monday 13th of March 2017
Recipes for the tastiest St. Pat's Day ever!
Bernie - A Gouda Life
Friday 10th of March 2017
What a feast!! There isn't much I wouldn't do for a good Reuben, but that CAKE!!! Oh man!!!
Kelly
Friday 10th of March 2017
I think that cake is everyone's favorite ~ thanks, Bernie!