Easy ground turkey Italian meatballs simmered in marinara sauce and tossed with penne pasta for a delicious and healthy dinner.
Recipes By Cuisine
Cajun Macaroni Salad, a spicy Southern twist on a classic side dish for summer, this creamy Creole pasta salad will have everyone back for seconds! The perfect side dish for backyard BBQ's and potluck gatherings.
Easy turkey enchiladas made with seasoned ground turkey and two cheeses, wrapped up in flour tortillas and baked in red enchilada sauce. I don't make Mexican dishes much at home, so when I get the craving, we go out. But these enchiladas are so easy and good, we're staying in. Made with simple ingredients, nothing …
This is how to make perfect guacamole at home, simple and fresh, better than your favorite Mexican restaurant. And you have to serve with homemade tortilla chips, you just do! Instructions included with recipe.
Classic baklava recipe, the traditional Greek pastry made with ground nuts, layers of phyllo and drizzled with honey syrup. I've had baklava now and then over the years, sometimes good, sometimes not so much. In other words, not a huge fan, just kind of neutral. But if you've ever had really good baklava, it's a …
Authentic Pastitsio Greek lasagna recipe made with layers of pasta, cinnamon-laced ground beef ragù, Kasseri cheese and creamy béchamel. This is classic Greek comfort food and a much loved crowd pleaser!
Instant Pot leg of lamb, slow roasted flavor and fork tender lamb in half the time. This Greek-style lamb has all the flavors you'd expect ~ garlic, lemon, oregano, rosemary and thyme, braised in the Instant Pot with wine and stock. Serve with some Greek potatoes and pan juices, no thick gravy here.
Classic hummus bi tahini recipe with mellowed garlic, sesame paste and chick-peas. A favorite Middle-Eastern spread served as a dip with pita bread.
Instant Pot collard greens, easy southern/soul food style collards in under an hour, with smoky ham and seasoned pot liquor for sopping up with corn bread, of course!
Classic French onion soup, inspired by Julia Child and tweaked just a tad, with loads of caramelized onions simmered in beef broth and wine and then topped with bread croutons and gooey, melted Gruyère cheese.