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Chicken Paprikash

Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy.  All on the stovetop in one skillet, served over buttered egg noodles.

Chicken paprikash in white serving bowl with spoon.

My all-time favorite dish growing up was my dad’s chicken paprika, a Sunday dinner treat during the cold winter months.  Of course, no recipe is written down and I have yet to try and recreate his version, although I think I could do it.  His big pot of chicken legs and thighs, simmered in onions, chicken stock, generously seasoned with paprika and finished off with sour cream ~ I could drink that gravy!

Side view of chicken paprikash in pan.

Early in my marriage and living in Chicago with two little ones and another on the way, I came across a recipe for Chicken Paprikash in one of my cooking magazines.  I gave it a try, and it had the same wonderful flavor profile as my dad’s.  It wasn’t quite like he made his, but it was so good.  I made it for him once, and, much to my surprise, he was impressed ~ he thought it was really good and wanted to know exactly how I made it.

Overhead photo of ingredients labeled with text.

What is chicken paprikash?

Chicken paprikash (or paprikàs) is classic Hungarian comfort food, with ample amounts of their famous paprika.  It really is just several simple ingredients ~ chicken, onion, paprika, chicken stock and sour cream.  The gravy is rich and heavily laden with paprika.  

I use sweet paprika and swap a bit out with smoked paprika.  Love the addition of a little smokiness to the gravy. We called my dad’s version chicken paprika, and with it we always had plenty of homemade Czech bohemian-style bread dumplings to soak up all the gravy.

On serving plate withegg noodles.

What to serve with chicken paprikash?

Like I mentioned above, Czech-style bread dumplings are our perfect choice (and I don’t have the time to make!), or traditional Hungarian nokedli dumplings.  But here in the states it is most often served with buttered egg noodles.  German spaetzle would be delicious, and you can’t go wrong with boiled potatoes or rice.  You need something starchy to soak up all that gravy!

Chicken paprika in skillet

For a fairly simple, traditional and quick Chicken Paprikash, try this incredibly flavorful dish ~ it will warm you right up on these cold winter nights, guaranteed.  Here’s to you Papa ~ I’ll be trying your way with dumplings next time ~ Kelly

On white serving plate over egg noodles.

Another delicious easy chicken dinner you might also like is my Chicken Stroganoff ~ easy comfort food with mushrooms, paprika and sour cream gravy.

If you’ve tried this recipe, please rate it below in the comments and let me know how it went ~ I love hearing from you! HUNGRY FOR MORE?  Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST.

UPDATE NOTES: This post was originally published in December, 2016. It has been spruced up to look nicer with new photos and copy additions in August, 2019.  No changes to original recipe.

On white serving plate over egg noodles.

Chicken Paprikash

Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy. 
4.67 from 9 votes
Print Pin Rate
Course: Chicken, Main Course
Cuisine: Hungarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 365kcal
Author: Kelly ~ the hungry bluebird


  • 2 skinless, boneless chicken breast halves, cut crosswise into ½-inch-wide strips
  • Kosher salt and freshly cracked pepper
  • 3 tsp sweet paprika
  • 1 tsp smoked paprika
  • tbsp butter
  • ½ cup onion, chopped ~ small dice
  • 1 large plum tomato, seeded, chopped ~ small dice
  • 1 cup chicken stock or broth, preferably homemade ~ if using canned, use low sodium
  • ¼ cup sour cream


  • Place chicken in small bowl and sprinkle with 1 teaspoon sweet paprika, salt and pepper.  Toss to combine well.
  • Melt 1 tbsp butter in large nonstick skillet over medium-high heat.  Add chicken and sauté until just cooked through, about 5 minutes.  With slotted spoon, transfer chicken to plate and set aside.  
  • Add remaining ½ tbsp butter to same skillet and sauté onion until softened, about 3 minutes.
  • Add remaining 2 teaspoons sweet paprika and 1 teaspoon smoked paprika (can use 3 teaspoons sweet paprika, omitting smoked), stir for 10 seconds to combine.
  • Add chopped tomato and stir to soften a bit, about 1 minute.
  • Add chicken stock/broth and stir and bring to a boil.  Cook at a steady simmer until slightly thickened and sauce thinly coats a spoon, about 6 minutes.
  • Return chicken and any accumulated juices to pan with sauce mixture, reduce heat to low.  Add sour cream and whisk/stir to combine and heat through ~ do not boil.  Taste and adjust for salt and pepper.  Serve with buttered egg noodles or bread dumplings.

Recipe Notes

This recipe generously serves two and can easily be doubled.


Calories: 365kcal
Keyword: chicken paprikash recipe, easy chicken paprika, chicken paprika with sour cream
Did you make this recipe? Please comment, rate it and share! And mention me on Instagram @thehungrybluebird or tag #thehungrybluebird so I can see!

*Adapted from Bon Appétit December, 1996

Recipe Rating


Tuesday 14th of December 2021

Excellent recipe. Came out so tasty and perfect. Followed recipe as written and it was delicious. Thanks.

Darla Spinosi

Wednesday 2nd of December 2020

I was just Googling easy Chicken Paprikash recipes. I LOVE that this recipe is for two servings. That's all I need. Almost every recipe I look up serves 6-8 servings. I will definitely be following this website! I can't wait to try this recipe!


Saturday 5th of December 2020

Yes, me too! Sometimes I double it if there's more than 2 or 3 of us. It's so easy to just make more of it. Glad you liked it, it's so good!


Friday 7th of August 2020

Seriously good. I added a jalapeño/ Serrano and half to the onion sauté mix then at the end added some fresh jalapeños on top! It was amazing! My family said this was a DEFINITE repeat. ( also added hot hungarian paprika as substitute for one of the teaspoons.) I didn’t have sweet paprika but regular seemed to work just fine.


Friday 27th of September 2019

Chicky Poppy Gosh! No matter how you say it, it’s delicious.


Wednesday 27th of March 2019

Yuuumy! Cooked this for dinner and served on top of buckwheat - delicious! Will definitely make again. Thank you for sharing!