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Chipped Beef Dip

A favorite classic appetizer that everyone loves! Chipped beef dip with cream cheese, Buddig beef, garlic and Worcestershire, perfect for the holidays or game day.

Chipped beef dip in bowl surrounded by crackers.

I'm a sucker for anything with cream cheese or sour cream as a key ingredient, and that includes appetizers and dips.  My parents and my dad's side of the family always put out a big bowl of chipped beef dip to snack on and tide everyone over until dinner.  I can't remember a holiday gathering without it.  It's so easy and so good.

Dip in bowl with serving knife, surrounded by crackers.

I just started making some the past few years for my family and they love it, especially my husband.  My mom was here for Thanksgiving and I watched her make it, no measuring, just eyeballing everything.  It's that kind of recipe.

Ingredients for this party dip

Just a few ingredients needed for this simple cream cheese-based dip:

Ingredients photo on marble board.

  • Cream cheese
  • Buddig brand smoked and pressed beef
  • Garlic powder
  • Worcestershire sauce
  • A little milk to thin consistency so it's spreadable

How to make chipped beef dip

Just as easy to make as the ingredients are to gather.

Chopping pressed beef.

Mixing dip ingredients in bowl, process collage.

  1. Thinly slice beef into strips and then chop, set aside.
  2. Bring the cream cheese to room temperature, then place in mixing bowl.  Add garlic powder and a couple dashes of Worcestershire and mix well with a fork.  Add a little milk and mix to thin and soften consistency.
  3. Toss in the chopped beef and combine well.  Taste for seasonings and adjust if needed.  I add a little fresh cracked pepper, my mom does not.
  4. Transfer to a pretty serving bowl, add a little dip knife and serve with crackers.

Finished chipped beef dip in crystal serving bowl with serving knife.

Recipe Notes and Tips

  • The cream cheese needs to be really soft to work with, I take it out several hours before making.
  • You could garnish it with some sliced green onions before serving, I don't, but you can if you want.
  • This is a cold chipped beef dip but you can also make a version that is baked and served hot.  It usually has scallions and pecans in it or on top.  Here's a recipe to check out for a warm version of this dip and another hot version with pecans.
  • We keep the dip out and at room temp for the duration and serve with assorted crackers or corn chips.

This dip is definitely an old-school party appetizer and favorite for the holidays, game day, potluck or any large gathering where snacks are involved.  It's the classic appetizer to graze on that everyone loves!  Enjoy, Kelly🍴🐦

Close up of chipped beef dip in serving bowl.

Other easy appetizers for a crowd to try:

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Finished dip in crystal serving bowl with serving knife.

Chipped Beef Dip

An easy party dip recipe for a crowd, chipped beef dip made with cream cheese and pressed dried beef, seasoned with garlic and Worcestershire is always a hit!
4.82 from 11 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 10 servings
Calories: 95kcal
Author: Kelly

Ingredients

  • 2 (2-ounce) packages Buddig brand smoked, pressed beef
  • 1 (8-ounce) block of cream cheese, softened at room temp
  • ½ teaspoon garlic powder or more to taste
  • 2 dashes Worcestershire sauce or to taste
  • 1-2 tablespoons milk

Instructions

  • Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
  • In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
  • Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!

Recipe Notes

  • Room temp cream cheese is a must.
  • Recipe can easily be doubled.
  • Can add more chopped beef, if desired.  I'd say 4 to 6 ounces is about right.
  • Serving size varies, expect 8 to 10 servings, depends who can't stop eating it all!

Nutrition

Calories: 95kcal Carbohydrates: 2g Protein: 4g Fat: 8g Saturated Fat: 5g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Cholesterol: 30mg Sodium: 245mg Potassium: 67mg Fiber: 1g Sugar: 1g Vitamin A: 307IU Vitamin C: 5mg Calcium: 56mg Iron: 1mg
Did you make this recipe? Please comment, rate it and share! And mention me on Instagram @thehungrybluebird or tag #thehungrybluebird so I can see!
Recipe Rating




Jenny

Wednesday 24th of November 2021

I honestly didn't know anyone else made this. My mom has been making it for years, lol. We use mayonnaise instead of milk and it keeps it nice and creamy. I may have to try the Worcestershire; we use onion salt and dill. Trying your version soon. :)

Debbie

Sunday 28th of November 2021

@Jenny, can you make this ahead and freeze

Milissa

Friday 25th of December 2020

Like this version much better than the dried beef cheese ball.

Meathead

Friday 20th of December 2019

Bet you can’t eat just one.

Kelly

Friday 20th of December 2019

We all know you can't.