My mom's lasagna recipe, classic Italian-American lasagna with ground beef ragù, cottage cheese and mozzarella. Comfort food that never disappoints!
Recipes By Cuisine
Pork chops smothered in onions and mushrooms in a spicy Cajun cream sauce. These creamy Cajun pork chops are perfect for an easy and comforting weeknight dinner!
This simple and delicious corn casserole is a little bit cornbread and a little bit creamed corn soufflé. It's easy and a hands down favorite side dish for the holidays and family gatherings!
Creamy pasta with Italian sausage, this rustic and comforting peasant pasta is made with simple ingredients for an easy weeknight dinner. My love for one-pot meals has no end. I used to make this peasant pasta dish, from Rachael Ray, all the time. I haven't made it in awhile, and for some reason I started …
Loaded Steak Nachos! Seasoned steak and homemade tortilla chips layered on a sheet pan with cheese and beans, then topped with sour cream, guacamole and salsa. Who doesn't love a pan of nachos? Or a plate, like my kids used to make after school. They'd pile chips on a plate, top with some shredded Mexican blend …
Mediterranean Baked Fish ~ easy Greek-inspired cod recipe baked in tomatoes and onions with olives, green beans and feta. This is a baked white fish dish with the wonderful flavors of the Mediterranean and Greece. I used cod, and that's what I'm recommending here, but other firm white fish will work, like halibut or sea …
Eggplant Parmesan, classic Italian comfort food ~ layers of crispy fried eggplant, marinara, mozzarella and Parmesan. Eggplant Parmesan is one of my favorites to order when I'm out for Italian. I usually go for eggplant Parm or linguine with clams. When I recently visited my daughter in New York, we had eggplant Parmesan ~ twice …
Tortilla pie is a layered casserole of tortillas, seasoned ground beef and cheese, topped with cream of mushroom soup and salsa. Easy weeknight comfort food with Mexican flavors.
Summer farm-fresh okra soaked in buttermilk, dredged in seasoned cornmeal then fried, with homemade rémoulade sauce for dipping. Meathead and I went to a real dive last week for dinner. We heard they had good food so we checked it out. First, we had to eat outside because of the smoke. I reeked after just …
A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Do you have a dish that you always order at a favorite restaurant? I do, and it's Creole Pasta at this lovely little bistro in our new neighborhood. I crave it and I wish I could try something else from the menu, but I …