Our love affair with chicken thighs and braises continues. This dish is made with thighs, braised in pancetta, wine, tomatoes and mirepoix vegetables. All in one pan, my favorite thing for quick weeknight meals. It's delicious on its own or served with some orzo to sop up some of the delicious sauce. And, of course, …
Recipes by Ingredient
Thanksgiving is over and I have leftovers. Not too much, the gang ate a lot the next day and took some back to school. The turkey carcass was used to make soup, and although there wasn't much leftover turkey, there was just enough for two soups -- a turkey curry soup and an old-fashioned noodle …
Traditional ground beef chili, packed with flavor and served chili mac style over macaroni pasta ~ pass the grated cheese, sour cream and hot sauce, please!
I love Greek-style anything...lemon, olive oil, garlic, oregano. Lately I have been craving chicken and potatoes, Greek-style. This stems from my single life in Chicago. I lived a couple of blocks from the Athenian Room on Halsted, and I will tell you they make the best Kalamata Chicken. The chicken is great, but the potatoes …
Greek baked white fish, simple rendition of the Greek church's baked white fish served every Friday for lunch, with frozen swai, lemon, butter, Greek seasonings and an unexpected topping of crushed canned fried crispy onions.
Easy cedar planked salmon with a simple and tasty maple syrup and Dijon mustard glaze, this salmon is perfect for summer grilling. Sweet and tangy with a touch of smoky cedar, your family and guests will love it!