Grilled and charred Mexican-style corn on the cob, slathered in a creamy and zesty sauce and topped with crumbled cheese. This is classic Mexican street corn, easy to make at home for a summer grilling side dish during sweet corn season.
Authentic tasting Thai Massaman Curry made easy at home in the Instant Pot. Brimming with flavorful Massaman curry paste and creamy coconut, with tender beef, potatoes and peanuts. It’s delicious with rice for a cozy and warm weeknight dinner.
Maple bourbon glazed chicken wings grilled to perfection, sweet and sticky with a touch of heat, these are sinfully additive!
Instant Pot leg of lamb, slow roasted flavor and fork tender lamb in half the time. This Greek-style lamb has all the flavors you’d expect ~ garlic, lemon, oregano, rosemary and thyme, braised in the Instant Pot with wine and stock. Serve with some Greek potatoes and pan juices, no thick gravy here.
Instant Pot Corned Beef and Cabbage, the iconic meal for St. Patrick’s Day made easy in the pressure cooker. Traditional one pot recipe for tender corned beef, vegetables and cabbage, served with horseradish cream sauce and Irish soda bread. For years I’ve been making corned beef on St. Patrick’s Day and have shared how I …
Instant Pot collard greens, easy southern/soul food style collards in under an hour, with smoky ham and seasoned pot liquor for sopping up with corn bread, of course!