Classic tiramisu recipe with ladyfingers dipped in coffee and rum and layered with a whipped mixture of eggs, sugar and mascarpone cheese, an easy and authentic homemade Italian dessert.
Pad See Ew, Thai street-food staple and restaurant favorite ~ stir fried noodles with soy sauce, shrimp and baby bok choy.
Beef stew with red wine, my take on the French classic beef burgundy, with caramelized root vegetables and leeks. Comfort food to the max!
Thai sweet potato curry paired with skillet curried chicken thighs makes for a warm and spicy easy dinner.
Super simple and comforting baked goat cheese appetizer with tomatoes, garlic and herbs. Toss any leftovers with pasta the next day for dinner.
Chicken braised in red wine and aromatics, topped with bacon, onions and mushrooms, coq au vin is classic French comfort food.
Crab puffs seafood appetizer perfect for entertaining and the holidays, crab and cream cheese stuffed bread rolls baked until hot and golden.
Dessert bars filled with white chocolate chips, pecans and cranberry sauce, a festive treat for the holidays.
A favorite classic appetizer that everyone loves! Chipped beef dip with cream cheese, Buddig beef, garlic and Worcestershire, perfect for the holidays or game day.
Sunday Gravy, a comforting and meaty pasta sauce for Sunday supper. Beef short ribs cooked low and slow in tomato sauce until fork tender and then tossed with pasta and topped with grated cheese.
