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Fried Okra with Louisiana Rémoulade

Summer farm-fresh okra soaked in buttermilk, dredged in seasoned cornmeal then fried, with homemade rémoulade sauce for dipping. Meathead and I went to a real dive last week for dinner.  We heard they had good food so we checked it out.  First, we had to eat outside because of the smoke.  I reeked after just …

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Honey’s Potato Salad

Honey’s creamy old-fashioned potato salad recipe with sour cream-mayonnaise dressing and dill, a different twist on the standard version. This easy to make traditional red potato salad is perfect for picnics, potlucks and family get togethers. I had a great Mother’s Day, I hope you did too.  After the exhausting move, I went home to Chicago for …

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Winter Spinach Salad with Honey Cumin Dressing

Holiday entertaining is on my mind these days.  Yours too, I bet.  This is a salad I used to make when I entertained around the holidays.  Usually, I made a pear and blue cheese salad, but once in awhile I made this salad.  Fresh sliced oranges, red onion and chèvre, with a smoky honey cumin vinaigrette.  And …

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