Grilled and charred Mexican-style corn on the cob, slathered in a creamy and zesty sauce and topped with crumbled cheese. This is classic Mexican street corn, easy to make at home for a summer grilling side dish during sweet corn season.
Find recipes inspired by traditional Mexican dishes as well as Tex- Mex recipes. From grilled Mexican street corn and pork chile verde to turkey enchiladas and homemade enchilada sauce, you'l find plenty of ideas for family dinners and Cinco de Mayo.
Other cuisines you might like:
Southern, Mediterranean and Central European.
Classic beef tacos, made with homemade seasoned ground beef filling, no packaged mix. Easy, flavorful taco meat comes together in the skillet in about half an hour.
Easy Enchiladas Suizas with chicken or leftover turkey, smothered in sour cream, cheese and salsa verde.
Authentic Mexican red enchilada sauce made in the blender with just a few ingredients ~ dried guajillo chiles, garlic, salt and oregano.
How to make homemade corn tortilla chips at home. Once you've tried these fresh and crunchy, quick and easy tortilla chips, you'll never go back to prepackaged again.
Quick and easy refried beans using canned pinto beans. Seasoned with onion and garlic and "fried" in bacon drippings, then mashed until smooth.
Easy pork chile verde, pork shoulder roast in the slow cooker with jarred salsa verde and some fresh jalapeño. Delicious with warm flour tortillas and refried beans.
Easy turkey enchiladas made with seasoned ground turkey and two cheeses, wrapped up in flour tortillas and baked in red enchilada sauce. I don't make Mexican dishes much at home, so when I get the craving, we go out. But these enchiladas are so easy and good, we're staying in. Made with simple ingredients, nothing …
This is how to make perfect guacamole at home, simple and fresh, better than your favorite Mexican restaurant. And you have to serve with homemade tortilla chips, you just do! Instructions included with recipe.
Fire roasted salsa canning recipe using farm fresh tomatoes and poblano peppers, roasted on the grill for a delicious salsa that's perfect for canning.