My great granddad's Chicago-style Italian baked spaghetti, homemade sauce with beef stew meat and mushrooms, layered with cheddar cheese and spaghetti and baked in a casserole dish.
Delicious recipes from the Mediterranean region, including Greek, Italian, French and Turkish recipes for starters, dinner and dessert. From Greek pastitsio, baklava and hummus to Italian baked spaghetti and tiramisu.
Other cuisines you might like:
Southern, Mexican and Central European.
Beef and cheese manicotti stuffed with ground beef and three cheeses, an easy to make cozy and comforting dinner sure to please the whole family.
Pumpkin sausage lasagna ~ creamy layers of pasta, pumpkin parmesan cream, Swiss chard and Italian sausage. This savory pumpkin pasta bake is perfect cozy fall comfort food!
Turkey burgers with all the Greek flavors ~ spinach, feta, Kalamata olives and sun-dried tomatoes. Serve on buns with an easy lemon garlic yogurt sauce for a delicious weeknight dinner.
Greek baked chicken thighs, simple one-pan Greek chicken and potato dinner, with garlic, lemon, Greek vinaigrette and fresh herbs.
Gnocchi in creamy Gorgonzola sauce with walnuts, topped with crispy pancetta. Elegant Italian cuisine, perfect for that special occasion dinner.
Classic tiramisu recipe with ladyfingers dipped in coffee and rum and layered with a whipped mixture of eggs, sugar and mascarpone cheese, an easy and authentic homemade Italian dessert.
Chicken braised in red wine and aromatics, topped with bacon, onions and mushrooms, coq au vin is classic French comfort food.
Sunday Gravy, a comforting and meaty pasta sauce for Sunday supper. Beef short ribs cooked low and slow in tomato sauce until fork tender and then tossed with pasta and topped with grated cheese.
Baked penne with prosciutto, parmesan and cream, just four ingredients. Super easy and delicious for a weeknight dinner or comforting Sunday supper.