A classic sweet potato casserole recipe for the holidays. Sweet and creamy roasted sweet potato filling topped with crisp pecan streusel, a favorite Thanksgiving side dish!
Southern Recipes
All the Southern comfort food recipes right here, including Cajun/Creole inspired dishes and soul food classics. You'll find something everyone will love for the main course, side dish and dessert. From southern baked mac and cheese, shrimp and grits to easy southern green beans, corn soufflé and sweet potato pie.
Other cuisines you might like:
A creamy custard pie with roasted sweet potato filling and fall spices, this classic Southern sweet potato pie is the perfect addition to your Thanksgiving dessert table and a nice alternative to traditional pumpkin pie.
Traditional low country shrimp and grits prepared the Southern way, with shrimp, bacon and andouille sausage in a Cajun spiced sauce served over creamy, cheesy grits.
How to make the best crispy chicken wings in the air fryer, seasoned with Cajun spices and a drizzle of hot honey for the perfect sweet heat flavor profile!
Southern tomato pie is perfect summer comfort food, with garden fresh, peak season tomatoes and basil topped with a creamy cheese mixture and baked until golden brown in a flaky pie crust shell. Delightful with a green salad for a light dinner or serve as a side at your next summer gathering!
Classic southern-style fried catfish in the air fryer! Crispy air fried catfish fillets in seasoned cornmeal breading, tender and mild fish on the inside with a golden brown crust on the outside.
Creamy Cajun tortellini soup for a cozy and comforting quick and easy weeknight dinner! Chock full of tender cheese tortellini, flavorful andouille sausage, spicy Cajun seasoning and spinach. So freaking good!
Creamy, cheesy squash casserole with toasted buttery breadcrumbs, a comforting side dish that's perfect for using fresh summer yellow squash.
Creamy baked southern-style macaroni and cheese, a cheesy baked casserole and soul food classic.
Easy Southern style skillet fried corn made with Cajun-seasoned sweet corn, butter, chicken stock and a touch of cream.