Beef stew with red wine, my take on the French classic beef burgundy, with caramelized root vegetables and leeks. Comfort food to the max!
Recipes by Ingredient
Thai sweet potato curry paired with skillet curried chicken thighs makes for a warm and spicy easy dinner.
Chicken braised in red wine and aromatics, topped with bacon, onions and mushrooms, coq au vin is classic French comfort food.
Crab puffs seafood appetizer perfect for entertaining and the holidays, crab and cream cheese stuffed bread rolls baked until hot and golden.
Sunday Gravy, a comforting and meaty pasta sauce for Sunday supper. Beef short ribs cooked low and slow in tomato sauce until fork tender and then tossed with pasta and topped with grated cheese.
Easy Enchiladas Suizas with chicken or leftover turkey, smothered in sour cream, cheese and salsa verde.
Vegetable beef soup, hearty weeknight comfort food. Easy ground beef soup loaded with vegetables in a savory broth of beef stock, tomatoes and red wine.
Boneless beef short ribs braised in the Instant Pot with red wine and aromatics, finished off with balsamic vinegar. Tender, succulent short ribs on the table in no time!
Turkey stuffed acorn squash, winter squash stuffed with seasoned ground turkey and topped with cheese. Easy, delicious and a healthy weeknight dinner for fall.
Hot Apricot Glazed Wings, easy fried chicken wings with a sweet and spicy apricot jam glaze ~ a perfect appetizer/snack for game day or simply serve for dinner. Ever since I tried making wings at home, I've been obsessed. I made chicken wings the first time with a stout beer and mustard glaze. Delicious, and …