Pumpkin sausage lasagna ~ creamy layers of pasta, pumpkin parmesan cream, Swiss chard and Italian sausage. This savory pumpkin pasta bake is perfect cozy fall comfort food!
Gnocchi in creamy Gorgonzola sauce with walnuts, topped with crispy pancetta. Elegant Italian cuisine, perfect for that special occasion dinner.
Sunday Gravy, a comforting and meaty pasta sauce for Sunday supper. Beef short ribs cooked low and slow in tomato sauce until fork tender and then tossed with pasta and topped with grated cheese.
Baked penne with prosciutto, parmesan and cream, just four ingredients. Super easy and delicious for a weeknight dinner or comforting Sunday supper.
Easy ground turkey Italian meatballs simmered in marinara sauce and tossed with penne pasta for a delicious and healthy dinner.
Cajun Macaroni Salad, a spicy Southern twist on a classic side dish for summer, this creamy Creole pasta salad will have everyone back for seconds! The perfect side dish for backyard BBQ’s and potluck gatherings.
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
Classic shrimp scampi with garlic, butter, lemon and wine sauce, tossed with linguine ~ on the table in 30 minutes.
Turkey Tetrazzini, a creamy casserole perfect for using that leftover Thanksgiving turkey ~ pasta baked in homemade cream sauce, with mushrooms, peas, Parmesan and diced turkey or chicken. Every year I say I’m going to make turkey tetrazinni with the leftover Thanksgiving Day turkey, and every year I make turkey noodle soup instead. This year, …
Pappardelle pasta in a creamy lemon sauce with asparagus, artichokes and prosciutto. With spring comes fresh asparagus, and all the ways I can think of to use it before it disappears. On the grill, sautéed, steamed, in risotto ~ we love the stuff. And this year, I made a creamy, dreamy pappardelle pasta with lemon, asparagus, …
