Soups & Stews

Irish Beer Cheese Soup Irish Beer Cheese Soup

Irish Beer Cheese Soup

Posted on Mar 14, 2017
2 Comments

Irish Beer Cheese Soup ~ Irish beer and Irish sharp cheddar cheese come together in this delicious creamy cold-weather soup and St. Patrick’s Day favorite! Irish Beer Cheese Soup ~ if you’ve never had, you’re in for a treat.  I recently had some cheddar beer soup from my grocery and man, was it good.  With …

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Potato Leek Soup Potato Leek Soup

Potato Leek Soup

Posted on Jan 18, 2017
8 Comments

Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. A few weeks ago, out to lunch with Meathead, I had a cup of potato leek soup that was so good in it’s simplicity.  I’ve never really thought about making it at home, but I’ve been craving …

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Tuscan Kale and Cannellini Bean Soup Tuscan Kale and Cannellini Bean Soup

Tuscan Kale and Cannellini Bean Soup

Posted on Dec 20, 2016
5 Comments

Kale and cannellini bean soup ~ simple, healthy and rustic soup, with Tuscan kale and white cannellini beans. I first posted this Tuscan Kale and Cannellini Bean Soup about a year and a half ago, when I first started this blog.  I still love it, just made it today, and decided to update the photos. …

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Sweet-and-Sour Beef Cabbage Soup, in soup pot with ladle full of soup. Sweet-and-Sour Beef Cabbage Soup

Sweet-and-Sour Beef Cabbage Soup

Posted on Dec 8, 2016
10 Comments

Sweet-and-Sour Beef Cabbage Soup ~ simple and comforting old world soup made with beef short ribs, cabbage, allspice, brown sugar and red wine vinegar.  Almost as good as Cecil’s in Saint Paul, Minnesota! When we lived in St. Paul, Minnesota, one of our favorite spots was Cecil’s Deli.  Loved that place and ALWAYS got a …

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White Christmas Chili

White Christmas Chili

Posted on Nov 29, 2016
6 Comments

I’ll say one thing about Minnesota ~ it’s unbelievably cold in the winter, but the people make the best of it and get outside as much as possible.  I hated the bitter cold when we lived in St.Paul, really hated it, and the snow that NEVER melted.  But we lived on beautiful Summit Avenue (think …

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Turkey Noodle Soup

Turkey Noodle Soup

Posted on Nov 28, 2016
4 Comments

I made two soups with Thanksgiving leftovers, mainly the turkey.  Turkey Curry Soup and Turkey Noodle Soup.  Both were really good and both are all gone.  This turkey noodle soup is a great way to use up a bunch of what you already had on hand for the holiday. First I made the stock with the carcass, put …

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Summer Corn Chowder in a bowl with spoon. Summer Corn Chowder

Summer Corn Chowder

Posted on Jul 26, 2016
No Comments

Seasonal corn chowder with summer sweet corn, simmering the cobs to extract all the flavor for the chowder base, with potatoes and onions and a little kick from jalapeño.   I love when the sweet corn comes in, here in the midwest.  You practically don’t even need to cook it.  The farm stands are a …

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Beef Stew with Red Wine, Root Vegetables and Leeks

Beef Stew with Red Wine, Root Vegetables and Leeks

Posted on Jan 10, 2016
One Comment

It’s cold out, finally, it’s been a pretty mild winter so far in Missouri.  Now that the holidays are over, and we survived the 2015 Christmas Flood, the weather has turned chilly and there’s talk of snow coming.  So now I want to make soups and stews and braises, and curl up with a blanket and …

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Turkey Curry Soup

Turkey Curry Soup

Posted on Nov 29, 2015
3 Comments

Thanksgiving is over and I have leftovers.  Not too much, the gang ate a lot the next day and took some back to school.  The turkey carcass was used to make soup, and although there wasn’t much leftover turkey, there was just enough for two soups — a turkey curry soup and an old-fashioned noodle …

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Chili Mac, in serving bpowl with grated cheese and sour cream. Chili Mac

Chili Mac

Posted on Oct 30, 2015
2 Comments

Traditional ground beef chili, packed with flavor and served chili mac style over macaroni pasta ~  pass the grated cheese, sour cream and hot sauce, please! It’s chili time!  This is the chili I’ve been making for several years now, and the reason being that all members of my family like it. It’s not too spicy, it …

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