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Texas Caviar

Have you heard of Texas Caviar or Cowboy Caviar?  I decided to try it over the long, rainy holiday weekend.  It’s a dip, made with black-eyed peas, lots of other good stuff, and tossed in a garlic balsamic vinaigrette.  At least that’s the version I made.  Some Texas Caviar recipes call for corn, some for …

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Polenta with Mushrooms

Years ago, many years ago, when we still lived in Chicago, one of our favorite restaurants was Vinci on Halsted.  We went many times with friends or just for a date night.  They had an appetizer on the menu, Polenta con Funghi.  We always started with this polenta and mushroom appetizer.  The waiter would bring it out …

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