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Fried Okra with Louisiana Rémoulade

Summer farm-fresh okra soaked in buttermilk, dredged in seasoned cornmeal then fried, with homemade rémoulade sauce for dipping. Meathead and I went to a real dive last week for dinner.  We heard they had good food so we checked it out.  First, we had to eat outside because of the smoke.  I reeked after just …

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