Dessert bars filled with white chocolate chips, pecans and cranberry sauce, a festive treat for the holidays.
Classic baklava recipe, the traditional Greek pastry made with ground nuts, layers of phyllo and drizzled with honey syrup. I've had baklava now and then over the years, sometimes good, sometimes not so much. In other words, not a huge fan, just kind of neutral. But if you've ever had really good baklava, it's a …
Classic Buckeyes recipe for peanut butter balls dipped in chocolate, a popular treat in the midwest, especially Ohio, and must-have on the holiday dessert table.
Magnolia Bakery's banana pudding ~ the iconic NYC bakery's famous banana pudding is creamy, dreamy, fluffy and so easy to make at home with simple ingredients!
Homemade peach pie made with seasonal, fresh peaches and a perfectly flaky, crispy crust made with lard and butter. This is the quintessential summer fruit pie!
Fresh blackberry crisp made with just-picked blackberries from the farm ~ the best summer dessert, with a scoop of vanilla ice cream, of course!
Chocolate cream pie ~ rich, dark chocolate pastry cream topped with whipped cream in an Oreo cookie crust.
Chicago-style bakery apple slices. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. These slices are very portable and travel well for your potluck or next get-together! I grew up in the Chicago suburbs and as an adult I lived in the city. I love Chicago neighborhood …
Cherry pie in bar form! Cherry pie bars made with pie filling, homemade crust and drizzled with vanilla-almond glaze. A portable crowd pleaser perfect for summer get togethers. At the farm stand I worked at this past summer, we had jars of Amish pie filling for sale from a local farm in Illinois. I grabbed …
Prize-winning pumpkin bars recipe for homemade pumpkin sheet cake topped with cream cheese frosting. A fall favorite that feeds a crowd!