I love Greek-style anything…lemon, olive oil, garlic, oregano. Lately I have been craving chicken and potatoes, Greek-style. This stems from my single life in Chicago. I lived a couple of blocks from the Athenian Room on Halsted, and I will tell you they make the best Kalamata Chicken. The chicken is great, but the potatoes …
Greek baked white fish, simple rendition of the Greek church’s baked white fish served every Friday for lunch, with frozen swai, lemon, butter, Greek seasonings and an unexpected topping of crushed canned fried crispy onions.
Easy cedar planked salmon with a simple and tasty maple syrup and Dijon mustard glaze, this salmon is perfect for summer grilling. Sweet and tangy with a touch of smoky cedar, your family and guests will love it!
