Skip to Content

Grilled Pork Tenderloin Sandwiches

Grilled pork tenderloin sandwiches, marinated and then grilled and topped with cheese, grilled onion, BBQ sauce and pickles I seldom make pork tenderloin, not because I don’t like it, I just prefer chops, ribs, pulled pork, etc… tenderloin, not so much.  I recently made an herb crusted pork roast and I had some leftover tenderloins in …

Read More about Grilled Pork Tenderloin Sandwiches

Vermont Chicken Pie

In my house, chicken with homemade gravy is always greeted with anticipation.  Whether with dumplings, noodles or mashed potatoes, it’s always a welcome dish.  Many years ago, I came across this recipe for Vermont Chicken Pie.  Oh my gosh, stewed chicken in a rich broth that becomes gravy, then topped with homemade biscuits and baked until …

Read More about Vermont Chicken Pie

Chicken Braised with Pancetta and Tomatoes

Our love affair with chicken thighs and braises continues.  This dish is made with thighs, braised in pancetta, wine, tomatoes and mirepoix vegetables.  All in one pan, my favorite thing for quick weeknight meals.  It’s delicious on its own or served with some orzo to sop up some of the delicious sauce.  And, of course, …

Read More about Chicken Braised with Pancetta and Tomatoes

Orecchiette with Pancetta, Cauliflower and Bread Crumbs

Have you noticed how cauliflower is kind of hot right now?  I have, and I admit I almost never make it.  I tend to conjure up the image of a bad veggie tray with bad ranch dressing when I think of cauliflower.  But then, I remembered making this pasta dish a few times, and it’s delicious …

Read More about Orecchiette with Pancetta, Cauliflower and Bread Crumbs