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Creamy Cajun Shrimp Pasta with Sausage

A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Do you have a dish that you always order at a favorite restaurant?  I do, and it’s Creole Pasta at this lovely little bistro in our new neighborhood.  I crave it and I wish I could try something else from the menu, but I …

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Grilled Pork Tenderloin Sandwiches

Grilled pork tenderloin sandwiches, marinated and then grilled and topped with cheese, grilled onion, BBQ sauce and pickles I seldom make pork tenderloin, not because I don’t like it, I just prefer chops, ribs, pulled pork, etc… tenderloin, not so much.  I recently made an herb crusted pork roast and I had some leftover tenderloins in …

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Vermont Chicken Pie

In my house, chicken with homemade gravy is always greeted with anticipation.  Whether with dumplings, noodles or mashed potatoes, it’s always a welcome dish.  Many years ago, I came across this recipe for Vermont Chicken Pie.  Oh my gosh, stewed chicken in a rich broth that becomes gravy, then topped with homemade biscuits and baked until …

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