Simple and elegant braised chicken dish, with artichokes and mushrooms in a sauce made with chicken stock and sherry. Equally impressive for entertaining or on the table for the family.
Recipes by Ingredient
Crispy Cajun chicken thighs in the cast iron skillet. Preheat the skillet in the oven, sear on the stove top, then finish off back in the oven. Perfect every time. This past year, my mom gave me two cast iron skillets that were my dad's. I actually think they were my grandmother's, that my dad …
Hearty and healthy ground turkey chili recipe made on the stovetop in under an hour. An easy weeknight dinner the whole family loves.
Warm Japanese-style curry with chicken, carrots and potatoes. Mild and comforting for the family dinner table. Wafuu curry is a traditional Japanese-style chicken curry. It's mild, comforting, slightly sweet, and it's one of our favorite dishes. Chicken, potatoes, onions and carrots in a richly flavored curry, not too spicy, and comes together fairly easily. There …
Orange glazed chicken breasts full of fresh citrus flavor that's not too sweet and coats the chicken beautifully for a quick and easy weeknight dinner.
Flank steak marinated overnight in a simple and tasty soy sauce-honey-garlic marinade, then grilled to perfection the next day. Serve with creamy lime sauce. If I'm making flank steak, chances are it's summertime, friends are coming over for a casual dinner, or I'm having a summer party for some reason, like the Fourth. I used …
Shrimp, brined and grilled, and served with fresh Chimichurri sauce. Easy and delicious grilled shrimp dish for summer.
Easy baked chicken with white beans, onion, bacon and stewed tomatoes. One skillet from stovetop to oven, perfect for weeknight dinners.
Italian Beef Po' Boys, easy beef roast cooked overnight in the slow cooker with seasonings, shredded for hot sandwiches the next day. Serve on rolls with cheese and peppers. I hail from Chicago and every time I go home for a visit, a stop for an Italian beef sandwich is always a must, dipped in …
Marinated salmon, roasted and then topped with a creamy "greens" mustard sauce made with spinach and arugula. I did not grow up eating salmon, and didn't really have it until my 20's, and didn't really like it when I tried it. After I married, I tried salmon again in a restaurant, still didn't like it. Now, …