Irish soda bread ~ quick and easy traditional recipe bakes up crusty and dense with flour, sugar, baking soda, butter, raisins, egg and buttermilk. I have been making this Irish soda bread every St. Patrick's Day for at least 18 years now, ever since I saw it in an issue of Saveur magazine. It is simple and …
Recipes By Occasion
Classic Buckeyes recipe for peanut butter balls dipped in chocolate, a popular treat in the midwest, especially Ohio, and must-have on the holiday dessert table.
Turkey Tetrazzini, a creamy casserole perfect for using that leftover Thanksgiving turkey! Pasta baked in homemade cream sauce, with mushrooms, peas, Parmesan and diced turkey or chicken.
Easy herb butter Instant Pot turkey breast for Thanksgiving. Bone-in turkey breast rubbed with garlic-herb butter cooks up juicy and moist in no time in the pressure cooker, with gravy in minutes. Free up the oven for everybody's favorite part of Thanksgiving ~ the sides!
Homemade Turkey Stock, essential for Thanksgiving dinner ~ to add to the roasting pan, for gravy, to moisten stuffing and for leftover recipes the next day. It's the power horse ingredient for the big day! When I was a kid, my dad always had a pot simmering on the stove at the holidays with turkey …
Easy baked acorn squash, with butter and brown sugar, the perfect side dish for fall and the holidays.
Smoky ham and white bean soup made easy in the Instant Pot, no need to presoak the beans.
Baby carrots cooked on the stovetop in butter, honey and brown sugar until tender and glazed, finished off with a sprinkling of fresh thyme. An easy side dish for dinner or the holiday table.
Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. I'm not sure how often you roast a leg of lamb, but I'm guessing there's a chance you might for Easter. I recently made a beautiful roasted leg of lamb and …
Mustard and herb rubbed and roasted leg of lamb, Gigot à la Moutarde, adapted from a Julia Child recipe. Adding lemon, onion and fresh herbs to the roasting pan yields a delicious pan gravy.